A simple classic, done right. Thick slices of our house-baked sourdough, toasted to perfection and served with creamy butter and seasonal jam. Crisp, warm, and comforting—perfect for a light breakfast or an afternoon treat.

Our signature take on avocado toast—served over a smashed, buttery croissant, topped with creamy smashed avocado and perfectly poached eggs. Finished with a side of fresh salad greens in a light vinaigrette, it’s a deliciously balanced and satisfying way to start your day.

Our signature French toast starts with thick slices of our house-made challah, filled with cinnamon cream, then griddled to golden perfection. Served with a side of homemade berry jam and a fragrant cardamom crème anglaise, it’s a warm, indulgent twist on a brunch classic.

Three farm-fresh eggs cooked just the way you like—scrambled, fried, or poached—and served with a thick slice of our toasted house-made sourdough bread. A simple, satisfying breakfast classic.

A wholesome and refreshing start to your day. Made with creamy Greek yogurt, our house-made granola, and a mix of fresh seasonal berries, this parfait is the perfect balance of crunch, sweetness, and creaminess.

Classic Margherita made with Lady Baker's signature sourdough crust, San Marzano tomato sauce, mozzarella, and fresh basil.

Loaded with crispy-edged pepperoni on Lady Baker's sourdough crust, tomato sauce, mozzarella, and fresh basil.

Lady Baker's sourdough crust topped with mozzarella, creamy burrata, sliced mortadella, and crushed pistachios.